Food

Please Note:

We are open for food between 5 pm and 8.30 pm Tuesdays. On Wednesdays and Thursdays its 5 pm to 9 pm. Fridays and Saturdays food is from 12.30pm to 9pm and on Sundays the carvery is from 12.30 until 2.30

Allergens: We cannot guarantee that any dish we produce is “FREE FROM” any specific allergen as the ingredients we use contain many allergens, however we always follow procedures to avoid cross contamination while preparing your food. If you have any allergies or dietary requirements, please make it clear to your server when placing your order, thank you.

for a pdf copy of our menu please CLICK HERE

As well as the menu below we offer a special deal in January of three courses and a drink for £20 pp, click here or use the tab above

Starters:

Homemade Soup £6.50 (Vegan and gluten free options)
Served with a ciabatta roll and butter


Nachos (V) £7.50 Top up with chilli +£3
Tortilla chips topped with tomato salsa, jalapeno peppers and cheddar cheese, with guacamole and sour cream


Garlic Mushrooms (V) (Vegan) £7.00
Button mushrooms coated with a crisp garlic crumb, served with garlic mayonnaise


Salt & Pepper Squid £8.00
Deep fried squid pieces in a flour coating, served with a chilli jam dip.


Halloumi Bites (V) £7 .50 (Gluten Free)
Deep fried halloumi cheese bites coated in gluten free batter, served with a sweet chilli dip.


BBQ Chicken Wings £8.00
Slow cooked chicken wings in a sticky BBQ sauce.


Spicy Buffalo Cauliflower Bites £7.50 (Vegan)
Cauliflower florets in a salt and white pepper tempura batter served with sweet chilli vegan mayo

 

Please check out our specials board which changes daily!

Classics:

Scampi and Chips £14
Whole crayfish tails in a crispy crumb coat, served with peas, homemade tartar sauce and chunky chips


Homemade Cottage Pie £14.00 – Add fries +£3
West Country beef mince ,carrots, onions and celery, topped with cheesy mashed potato and served with peas.

10oz Gammon Steak £15
Local Devon gammon steak served with two free range eggs or pineapple rings, salad or peas and chunky chips


Spanish Chicken £16 – Add Garlic Bread +£3
Grilled West Country chicken in tomato and chorizo stew, served with mashed potatoes


Grilled Chicken £14 – Top up with bacon, cheese and BBQ + £4
Prime West Country chicken breast fillet served with salad or peas and chunky chips


8oz West Country Rump steak £21 – Top up with bacon, cheese and BBQ + £4
Served with salad or peas, onion rings and chunky chips Add Peppercorn or Blue cheese sauce for £3


Duo of Fish Cakes £15 (Gluten Free) – Add fried egg +£1.50 or homemade red slaw +£1.50
A Salmon and Dill and a Florentine fish cake, served with salad or peas and sweet potato fries

Italian Pizza priced individually

Add spiral fries +£3.50
Margherita £11
Pepperoni £13
Spicy Meat feast £14
Halloumi and Roast Peppers £13
Three Cheese £13
Hawaiian £12
Vegan “Chicken” mushroom and grilled pepper £13

Burgers

– all served with salad in the bun and skin-on fries

Beef Burger £12.50 – Add cheese + £2 Top up with Chilli +£3
Our home-made, hand pressed West Country beef burger in a ciabatta roll

Blue Burger £15
Our beef burger with smoked streaky bacon and blue cheese (cheddar cheese available) in a ciabatta roll

Thatch Burger £16.50 – Add fried egg +£1.50 Double stacker +£3.50
Our beef burger with smoked streaky bacon, cheddar cheese, burger sauce , gherkin slices & onion rings in a toasted bun with salad leaves and side of seasoned fries

TFC Chicken Burger £16.50
Southern fried chicken fillet with bacon, cheese, BBQ sauce, served in a toasted bun with salad leaves and side of seasoned fries. mayonnaise

Mexican Burger £16                                                                          Our beef burger with smoked streaky bacon, cheddar cheese, pineapple, red onion and sriracha mayo in a ciabatta roll

Meat Free

Vegan Wellington £15
Beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden basked puff pastry lattice with shortcrust pastry base, served with vegan mashed potato, garden peas and onion gravy.

Bad Boy Bangkok Burger (Vegan) £13
Spicy Oriental inspired vegan burger with mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb in a ciabatta roll with Thai spicy slaw, salad and sweet potato fries.

Halloumi Burger (V) £13
Drilled halloumi with grilled peppers and sweet chilli sauce, served in a toasted bun with salad leaves and seasoned fries.

 

Sides:

Beer battered onion rings £4 (V)

Home Made Red Slaw £1.50 (Vegan option)

 Salad £2.50

Garlic Bread £4.50 (Vegan)

Skin on fries £3.50 (vegan)

Chunky Chips £3.50(vegan)

Sweet potato fries £3.50 (vegan)

Seasoned potato spirals £3.50 (vegan)

Add cheese £2 (Vegan cheese available)
Make your fries dirty! Add chilli and cheese for £4.50

 Jacket Potato

served with salad and coleslaw
Plain with butter £9
Beans and cheese £10
Tuna Mayo £10
Chilli £11
Halloumi and red pepper £11
Add cheese £2

Children’s Menu

Chicken nuggets and fries £5.50
Quorn nuggets and fries £5.50 (vegan)
Plain Burger and fries £7.50
Sausage mash and peas £7.50