Food

Please Note:

We are open for food between 5 pm and 8.30 pm Tuesdays. On Wednesdays and Thursdays its 5 pm to 9 pm. Fridays and Saturdays food is from 12.30pm to 9pm and on Sundays the carvery is from 12.30 until 2 .

Allergens: We cannot guarantee that any dish we produce is “FREE FROM” any specific allergen as the ingredients we use contain many allergens, however we always follow procedures to avoid cross contamination while preparing your food. If you have any allergies or dietary requirements, please make it clear to your server when placing your order, thank you.

for a pdf copy of our menu please CLICK HERE

Please note that from the 28th November until the 3rd January the Christmas Fayre Menu will be our “specials” and we will run the following menu alongside it:

Starters:

Nachos (V) £6.50 Top up with chilli +£3

Tortilla chips topped with tomato salsa, jalapeno peppers and cheddar cheese, with guacamole and sour cream

Garlic Mushrooms (V) (Vegan) £6.50
Button mushrooms coated with a crisp garlic crumb, served with garlic mayonnaise

Spicy Buffalo Cauliflower Bites £7.50 (Vegan)
Cauliflower florets in a salt and white pepper tempura batter served with sweet chilli vegan mayo

 

Please check out our Xmas menu for specials!

Classics:

Scampi and Chips £14
Whole crayfish tails in a crispy crumb coat, served with peas, homemade tartar sauce and chunky chips

10oz Gammon Steak £14
Local Devon gammon steak served with two free range eggs or pineapple rings, salad or peas and chunky chips

Grilled Chicken £14 – Top up with bacon, cheese and BBQ + £3
Prime West Country chicken breast fillet served with salad or peas and chunky chips

8oz West Country Rump steak £21 – Top up with bacon, cheese and BBQ + £3
Served with salad or peas, onion rings and chunky chips Add Peppercorn or Blue cheese sauce for £3

Duo of Fish Cakes £15 (Gluten Free) – Add fried egg +£1.50 or homemade red slaw +£1.50
A Salmon and Dill and a Florentine fish cake, served with salad or peas and sweet potato fries

 

Italian Pizza priced individually

Add spiral fries +£3.50
Margherita £10
Pepperoni £12
Spicy Pepperoni £13
Halloumi and Honey £12
Three Cheese £12
Hawaiian £12
BBQ Chicken & Bacon £13

Burgers

– all served with salad in the bun and skin-on fries

Beef Burger £12.50 – Add cheese + £1.50 Top up with Chilli +£3
Our home-made, hand pressed West Country beef burger in a ciabatta roll

Thatch Burger £16.50 – Add fried egg +£1.50
Our beef burger with smoked streaky bacon, cheddar cheese, gherkin slices & onion rings in a ciabatta roll

Chicken Burger £13 – Top up with bacon, cheese and BBQ + £3
Chicken fillet slice in a crispy coat in a ciabatta roll spread with homemade garlic mayonnaise

 

Meat Free

Gluten Free Halloumi Burger £12
Halloumi slices & grilled red pepper in a gluten free focaccia roll with salad, served with sweet potato fries

Bad Boy Bangkok Burger (Vegan) £13
Spicy Oriental inspired vegan burger with mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb in a ciabatta roll with Thai spicy slaw, salad and sweet potato fries.

Homemade Vegan Chilli £12 – Add Garlic Bread +£3
medium spiced stew with tomatoes, 5 bean mix, onion, pepper, courgette, aubergine, served over rice

 

Sides:

Beer battered onion rings £3.50 (V)
Home Made Red Slaw £1.50 (Vegan option)
Salad £2.50
Garlic Bread £4.50 (Vegan)

Skin on fries £3.00 (vegan)
Chunky Chips £3.00(vegan)
Sweet potato fries £3.50 (vegan)
Seasoned potato spirals £3.50 (vegan)
Add cheese £1.50 (Vegan cheese available)

Make your fries dirty! Add chilli and cheese for £4.50

 

 Jacket Potato

served with salad and coleslaw
Plain, Cheese, Baked Beans, Tuna, Chilli
One topping £7.50   2 toppings £9

Children’s Menu


Chicken nuggets and fries £5.50
Quorn nuggets and fries £5.50 (vegan)
Plain Burger and fries £7.50
Chicken and Veg Flat Bread and fries £7.50