Carvery on Sunday

Our celebrated Sunday carvery runs from 12.30 until 2.30 on a Sunday

Booking Essential

Adult Carvery  £15.50 (choice of 4 meats, unlimited vegetables refill)
Small appetite Carvery £12 (choice of 2 meats, no refill)
Kids Carvery £7.50 (up to 10 years old please) (1 meat, no refill)

Vegan choices are available, please check the Specials Board. If you require gluten free, PLEASE TELL US IN ADVANCE, and we can prepare Yorkshires stuffing and Cauli cheese gluten free

Other options:

Scampi £14 Crayfish tails in a crispy crumb coat, served with peas and chunky chips
Duo of Fish Cakes £15 (Gluten Free) a Salmon and Dill and a Florentine fishcake, served with salad, peas and sweet potato fries. Add egg +£1.50 Add coleslaw +£1.50
Vegan Badboy Burger £13 Spicy Vegan Bangkok Burger with Asian slaw and sriracha sauce in a ciabatta roll with salad leaves and seasoned fries

Kids Chicken Nuggets, Peas and Fries £5.50

Starters:

Homemade Soup £6.50 (Vegan and gluten free options) Served with a ciabatta roll and butter. 

Nachos £7.50 (V) Top with chilli +£3 Tortilla chips topped with tomato salsa, jalapeno peppers and cheddar cheese, served with guacamole and sour cream.

Garlic Mushrooms £7 (V) (vegan option) Button mushrooms coated with a crisp garlic crumb, served with garlic mayonnaise. 

Salt & Pepper Squid £8 – Fried squid pieces in a flour coating, served with a chilli jam dip.

BBQ Chicken Wings £8 – Slow cooked chicken wings in a sticky BBQ sauce.

Spicy Buffalo Cauliflower Bites £7.50 (vegan) Cauliflower florets in a salt and white pepper tempura batter served with sweet chili vegan mayo.

Desserts from the specials board