Starters

Homemade Soup (Vegan and gluten free options) Served with a ciabatta roll and butter
Nachos (V) Tortilla chips topped with tomato salsa, jalapeno peppers and cheddar cheese, with guacamole and sour cream
Garlic Mushrooms (V) (Vegan) Button mushrooms coated with a crisp garlic crumb, served with garlic mayonnaise
Salt & Pepper Squid Deep fried squid pieces in a flour coating, served with a chilli jam dip.
Spicy Buffalo Cauliflower Bites Cauliflower florets in a salt and white pepper tempura batter served with sweet chilli vegan mayo

Mains

Cheeseburger – Our home-made, hand pressed West Country beef burger with cheddar cheese in a ciabatta roll

Scampi and Chips – Whole crayfish tails in a crispy crumb coat, served with peas, homemade tartar sauce and chunky chips
Homemade Cottage Pie – West Country beef mince ,carrots, onions and celery, topped with cheesy mashed potato and served with peas.
Grilled Chicken – Prime West Country chicken breast fillet served with salad or peas and chunky chips

Vegan Wellington – Beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden basked puff pastry lattice with shortcrust pastry base, served with vegan mashed potato, garden peas and onion gravy.

Bad Boy Bangkok Burger (Vegan) – Spicy Oriental inspired vegan burger with mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb in a ciabatta roll with Thai spicy slaw, salad and sweet potato fries.

8oz West Country Rump steak £10 supplement – Top up with bacon, cheese and BBQ + £4
Served with salad or peas, onion rings and chunky chips Add Peppercorn or Blue cheese sauce for £3

Special desserts available from the board – changes daily