Christmas Day

Saturday 25th December
Pre-booked Tables Only
£65 per person

To guarantee your place please complete a booking form
All bookings must be accompanied by a £25 non-returnable* deposit

* unless event is cancelled

Glass of Bucks Fizz and “Amuse-Bouche” on arrival

Red lentil, chick pea and chilli soup
(Vegetarian, with vegan and gluten free options)
Gin and tonic cured sliced salmon with beetroot and cream cheese
(Gluten free option)
Duck and orange pate, with chutney
(Gluten Free option)
Pear and roasted walnut salad with blue cheese
(Vegetarian, with vegan and gluten free options)
All served with a selection of breads or a gluten free roll
Traditional roast turkey breast, and all the trimmings
(Gluten free option)
Roast beef sirloin with Yorkshire Pudding
Oven baked cod loin with a herb crust
(Gluten free option)
Butternut, lentil and almond “Wellington”
All served with Roast Potatoes, Boulangere potato (thinly sliced potato with onion)
and a selection of vegetables
Individual Christmas pudding with brandy custard
Marbled chocolate and raspberry pyramid with berry coulis
Salted caramel and dark chocolate cappuccino meringue roulade with clotted cream (gluten free)
Belgium chocolate and cherry tart with vegan ice cream
(Vegan and gluten free)
Trio of British cheeses with crackers, chutney, celery and grapes

Mince pie with coffee or tea

To download a pdf version of the menu together with a booking form