Christmas

To download a PDF version of the Festive Fayre Menu and a booking form, 

Pre-Xmas Festive Fayre
Nov 29th to Dec 24th
Main Course £15
Two Courses £19
All Three Courses £23

Starters:

Crispy Cauliflower bites with spiced mayonnaise (V)

Cauliflower florets in a crispy coat, served with mayonnaise with turmeric, cumin and coriander

Winter Vegetable Soup with Croutons (V)

Home made chunky soup topped with croutons, served with a hand made roll and butter (Gluten free bread available) vegan version has olive oil croutons

Teriaki Salmon Skewers (gluten free)

Marinated salmon chunks on mini skewers, served with salad and sweet chilli dipping sauce

Creamy Garlic Mushrooms (V)

Chestnut mushrooms in garlic butter served in a creamy mushroom sauce on toasted ciabatta bread

Christmas Pate (gluten free option)

A smooth pork pate with whiskey, served with salad, chutney and a hand made roll

Mains:

Turkey Escalope

An individual parcel of turkey breast stuffed with pork sausage meat and cranberries, wrapped in smoked streaky bacon, served with gravy, roast and gratin potatoes and a selection of vegetables

Beef Bourguignon (gluten free option)

Chunks of West Country beef slow cooked in red wine with bacon and shallots, served with crusty bread  (gluten free bread available) and a selection of vegetables on the side

Christmas Vegan Bake (V) vegan

Brussel sprouts, parsnips and mushrooms with mixed nuts in a tomato sauce flavoured with mulled wine and cranberries layered with egg free pasta and oat milk béchamel, served with vegan garlic bread and a vinaigrette dressed salad on the side

Duo of Fishcakes gluten free

Gluten free smoked haddock fishcake stuffed with mozzarella cheese and a gluten free cod and prawn fishcake, served over skin on fries and surrounded by salad

Venison and Port Pie

Local venison and bacon with sliced mushrooms, port and crushed juniper berries all wrapped in delicious buttery pastry served with a port and wild mushroom gravy, mash and a selection of vegetables

Desserts:

Lemon crème brulée (V) gluten free

Rich egg and cream set custard flavoured with Limoncello and lemon zest served flaming

Traditional Christmas pudding (V)

Individual pudding made with dried fruits infused with brandy, served with brandy custard

Bailey’s Cheesecake (V)

Buttery biscuit base topped with cream cheese, cream and Irish Cream liqueur, dusted with chocolate, and decorated with a coffee bean and served with clotted cream.

Belgium chocolate and cherry tart (V) (vegan and gluten free)

Real Belgium chocolate filling with cherries in a gluten free pastry case, served with vegan ice cream

Yule Log(V)

A moist chocolate sponge split and sandwiched with rich chocolate fudge, dusted with icing sugar and served with clotted cream