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With the current regulations in force it is crucial that you BOOK YOUR TABLE IN ADVANCE as there are only a limited number of tables available.

Maximum 6 persons per table, with no more than TWO households per table. Table service only and card payments only, please.

Available for pre –order (48 hrs notice, please)

Haddock and chips: £9

Beer battered 8oz haddock fillet, chunky chips, lemon wedge and tartare sauce. Choose between mushy peas or garden peas. Can swap the chunky chips for skin on fries or mashed potato

 

Burger £9

6oz home made beef burger with salad leaves in a hand made ciabatta roll and skin on fries. Can swap the beef burger for a vegan chickpea patty

Add smoked streaky bacon (two rashers) for £1.50

Add Taw Valley mature cheddar cheese for £1

Add gherkin slices for 50p

 

Rump Steak 8oz £14

Elston Farm Westcountry rump steak with salad and chunky chips

Add 8 onion rings for £2

Add egg for £1

Green peppercorn sauce £3

Blue cheese sauce £3

Mushroom sauce £3

Cider cream sauce £3

 

Devon Pork £9

Two boneless Elston Farm Devon pork loin steaks with mashed potato, braised red cabbage with apple and cider cream sauce

Mains:

Scampi and Chips £11

Crayfish tails in a crisp crumb coat, served with peas and chunky chips and a wedge of lemon. 

Fishcake Duo ( gluten free option)£12

A salmon and asparagus fishcake with a tarragon sauce filling and a seed and parsley coat and a smoked haddock fishcake with a cheese sauce filling, both gluten free, served over skin on fries and surrounded by salad

Ham, Egg and Chips (gluten free) £8.50

Hand carved  Elston Farm Devon ham, two free range eggs and chunky chips

Chicken New York Bites £11

Chagrilled chicken chunks topped with BBQ sauce, smoked streaky bacon and melted cheese, served with skin on fries and salad

Plated Midweek Roast Dinner (gluten free) £9

Choose from Beef, Turkey or Pork, served with mashed potato, gravy and vegetables

Nut Roast (gluten free, vegetarian) £9

Mushroom, root vegetables and nuts mixed with rice served with mashed potato, meat free gravy and vegetables

Vegan Burger (vegan) £9

A vegan sweet butternut and chickpea burger in a handmade bun with salad leaves, gherkin slices, onion straws and skin on fries.

Penang Curry (gluten free, vegan) £11

An aromatic Thai inspired gluten free coconut sauce with al dente cauliflower, green beans, mange tout and peppers, served over rice and peas with a grilled lime garnish.

Non vegans can add chicken or prawns for £3

Duck pudding £14

Confit Gressingham duck leg in a port and wild mushroom sauce, packed into a bread case, served with mashed potato, red cabbage and broccoli florets

Regular menu: these dishes should be available every day, no need to pre-order

Pasta Dishes:

Funghi £7: Durum wheat pasta discs stuffed with porcini mushroom paste, served with a mushroom cream sauce

Bolognese ragu £8: Durum wheat pasta ribbons tossed in a tomato and beef sauce with mixed peppers

Al Mare £9: Durum wheat pasta parcels stuffed with scallops, cod and prawn served with a fish stock cream sauce

Lasagne £8: Alternating layers of Westcountry mince with Mediterranean vegetables and tomato sauce, topped with cheesy bechamel

Add salad £2                                                    Add Garlic Bread £3

Starters:

Mixed Gyosa £4

One each of duck, chicken, vegetable and apple filled Japanese dumplings steamed and served with Korean sticky BBQ sauce

Whitebait  £3.50

Small herring fry, lightly coated and deep fried, served with  lemon and salad leaves 

Potato Pops £3

Seasoned crispy barrels of potato with mayonnaise

Onion straws £3

Sweet onion strips with a crunchy black pepper crumb with mayonnaise

Garlic mushrooms £3.50

Fried garlic crumb coated mushrooms with mayonnaise

Garlic bread £2.50

Handmade ciabatta with garlic spread

Add cheese for £1